Sunday, May 2, 2010

"One Bourbon. One Scotch. One Beer."

With the water issue at hand, I've been forced to return to roots blues and adopt a familiar refrain for remaining hydrated.  Fortunately, I have plenty of bourbon, scotch and beer at my disposal.  Bottled water, too, but I need that for cycling and cooking.  I just rolling-boiled a lobster cooking pot's worth of water.  I'll be doing a few more of those throughout the day.  Off for a 3-hour ride with bottles stoked with Gerolsteiner.



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