With the water issue at hand, I've been forced to return to roots blues and adopt a familiar refrain for remaining hydrated. Fortunately, I have plenty of bourbon, scotch and beer at my disposal. Bottled water, too, but I need that for cycling and cooking. I just rolling-boiled a lobster cooking pot's worth of water. I'll be doing a few more of those throughout the day. Off for a 3-hour ride with bottles stoked with Gerolsteiner.
ISOIA,
Greg
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